Dinosaur Ribs
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 85 Min.
Prep Time: n/a
Cook Time: 85 Min.
What you need:
* 1 Tbsp. ground cumin
* 1 Tbsp. dried oregano
* 1 Tbsp. dried thyme
* 1 Tbsp. chili powder
* 1 Tbsp. garlic powder
* 1 tsp. salt
* 6 to 7 pounds beef back ribs, trimmed and cut into individual ribs
* 3/4 c. barbecue sauce
* 1 Tbsp. dried oregano
* 1 Tbsp. dried thyme
* 1 Tbsp. chili powder
* 1 Tbsp. garlic powder
* 1 tsp. salt
* 6 to 7 pounds beef back ribs, trimmed and cut into individual ribs
* 3/4 c. barbecue sauce
What to do:
1. Preheat oven to 375°F. Line a large roasting pan with aluminum foil then place a roasting rack in pan. Coat rack with cooking spray.
2. In a small bowl, combine cumin, oregano, thyme, chili powder, garlic powder, and salt; mix well.
3. Rub seasoning mixture evenly over ribs. Place ribs on roasting rack, overlapping them if necessary. Roast uncovered 1 hour.
4. Brush ribs with barbecue sauce and roast, uncovered, 25 to 30 more minutes, or until ribs are tender and cooked through. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a small bowl, combine cumin, oregano, thyme, chili powder, garlic powder, and salt; mix well.
3. Rub seasoning mixture evenly over ribs. Place ribs on roasting rack, overlapping them if necessary. Roast uncovered 1 hour.
4. Brush ribs with barbecue sauce and roast, uncovered, 25 to 30 more minutes, or until ribs are tender and cooked through. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.